What makes Naturally Protein different from other plant proteins?
Naturally is crafted with clean, simple ingredients, no fillers, no artificial sweeteners, and no unnecessary additives. We use sorghum, pea, and mungbean protein to create a complete amino acid profile that’s easy to digest and gentle on the stomach
Is Naturally safe for daily consumption?
Yes. Naturally is designed for everyday use and made with high‑quality, food‑grade ingredients. It’s suitable for daily shakes, smoothies, or as a protein boost in meals.
How should I use Naturally Protein Powder?
Mix one serving with water, milk, or your favorite smoothie. You can also add it to oats, yogurt, or baking recipes for extra protein.
Is Naturally vegan and dairy‑free?
Absolutely. Naturally is 100% plant‑based, dairy‑free, lactose‑free, and suitable for vegans and vegetarians.
Does it cause bloating or digestive discomfort?
Most users experience no bloating thanks to our clean ingredient list and gentle plant protein blend. It’s formulated to be easy on digestion.
How long does one pack last?
It depends on your chosen variant:
• 1 Week Supply → 7 servings
• 1 Month Supply → 30 servings
• 1 Week Supply → 7 servings
• 1 Month Supply → 30 servings
Where is Naturally made?
Naturally is crafted with care in Bali, Indonesia, using responsibly sourced plant ingredients.
How should I store the product?
Keep it in a cool, dry place with the pouch sealed tightly. Avoid direct sunlight and moisture to maintain freshness.
Can I use Naturally for weight loss or muscle gain?
Yes. Naturally supports both goals by providing clean, complete protein. Pair it with balanced nutrition and consistent training for best results.
Is Naturally safe for people with allergies?
Naturally is free from dairy, soy, and gluten. However, always check the ingredient list if you have specific allergies
